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A table with a variety of Korean food on it. Four Junior School pupils are dressed in traditional Korean clothing, standing behind the table and smiling
Junior - 16/07/2025

Junior School International Food Festival

In June we held the annual Junior School International Food Festival. This was a wonderful opportunity for girls and their parents to share their cultural heritage through foods which were special to them.

Pupils brought food from Korea, Kashmir, Australia, China, Kenya and India to share (to name just a few countries!). The girls then spent a very enjoyable afternoon walking around and sampling all the delicious food on display 🍜

Thank you to everyone who helped to make this such event such a lovely success.

A table with food from Kenya. A mother and two young children are standing together behind the table and smiling. A sign on the table says: 'Name of dish: magoo. Country of origin: Kenya. Full ingredient list: cassava, olive oil and salt.'
A table with food from kashmir on it. A woman is smiling and standing behind the table. Two signs on the table say: 'Name of dish: tsot. Country of origin: Kashmir. Full ingredient list: flour, yeast, baking soda, salt, yogurt and ghee.' 'Name of dish: kandi kulch'e. Country of origin: Kashmir. Full ingredients list: flour, icing sugar, ghee, baking powder.'
A table with food from Australia. A Junior School pupil is standing behind the table, wearing a hat shaped like a kangaroo and smiling. A sign on the table says: 'Name of dish: lamingtons. Country of origin: Australia. Full ingredients list: sugar, butter, eggs, flour, baking powder, milk, vanilla extract, raspberries, chocolate, cream, coconut.'
A table with a variety of Korean food on it. Four Junior School pupils are dressed in traditional Korean clothing, standing behind the table and smiling